Seafood Entrees

SEAFOOD ENTREES

BEER BATTERED FISH & CHIPS

LIGHTLY BATTERED FISH FILLET WITH FRENCH FRIES &
MUSHY PEAS, SERVED WITH TARTAR SAUCE
US$19.00      EC$50.00

1 LB MUSSELS   GF

BLUE MUSSELS COOKED IN GARLIC WINE & CREAM
SERVED WITH FRENCH FRIES
US$24.50        EC$65.00

TERIYAKI MAHI MAHI   GF

TERIYAKI GLAZED MAHI MAHI WITH STIR FRY
VEGETABLE NOODLES
US$27.00        EC$72.00

  SALMON PICCATTA

CREAMY LEMON GARLIC SALMON PICCATTA
WITH A MELANGE ROASTED POTATOES,
SNOW PEAS & CARROTS

US$34.00         EC$90.00

ORANGE & TEQUILA SHRIMP

FRESH SQUEEZED ORANGE & ZEST WITH TEQUILA
& A TOUCH OF GARLIC & CHILI SERVED
WITH JASMINE RICE

US$36.00        EC$95.00

SAKU AAA GRADE SASHIMI TUNA LOIN  GF

SASHIMI TUNA LOIN WITH SESAME SEAWEED,
PICKLED GINGER SERVED WITH A DUO OF SAUCES,
CREAMY WASABI & GINGER SOY

US$36.00        EC$95.00

LOBSTER (CARIBBEAN LOCAL) GF

FRESH LOCAL SPINY LOBSTER IN A GARLIC BUTTER SAUCE,
SERVED WITH VEGETABLES
US$41.00      EC$108.00

SNOW CRAB LEGS  GF

CLUSTERS OF SNOW CRAB LEGS SERVED WITH
MELTED BUTTER
US$60.00         EC$160.00

 MIXED SEAFOOD PLATTER  GF

CRAB CLUSTERS, LOBSTER, BAY SCALLOPS, SHRIMP, MUSSELS IN A BUTTER WINE REDUCTION

US$67.00         EC$180.00


Plus 10% VAT, 10% Service Charge & 2% Island Enhancement Tax on all orders.     V=Vegetarian  GF=Gluten Free